Monday, 27 October 2014
Monday, 20 October 2014
Judging from the portion, it must have been a premature baby chicken. And you know what’s really odd? I couldn’t make out which part of the chicken we were served. It had a piece of bone attached to it, which suggests it was a thigh, yet the texture of the meat was quite dense and slightly grainy, like chicken breast - albeit a tolerable one. It kind of defied the purpose of cooking a baby chicken when they couldn’t retain the tenderness of the soft muscles. No hints of truffle either, more like the regular roast chicken seasoning. The ham hock croquette on the side, however, was quite enjoyable – a very odd accompaniment to chicken I thought.
Generally we were underwhelmed by Four to Eight. I think they got some things right, like the size and diversity of the menu. However the kitchen appeared to be struggling with such ambitious items. I’d still give the team some credit for trying, at least they have put some thoughts into their dishes to make things more interesting, just not everything worked well together and they still needed to work on the execution. Our server did the best she could; it wasn’t her fault that the kitchen didn’t deliver. She resorted to concluding that we were hard to please; I beg to differ.
1-5 Catherine Street
Tel: 0207 240 6664
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